Celery Root Cook 2 cubed peeled celery roots in 2 cups milk until tender; puree. Add 1/2 cup each grated Parmesan and Romano cheese. Top with toasted pecans. Chunky Red Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Russets can work just fine (though we still prefer the flavor of Yukon Golds), but waxy potatoes are best avoided. Broccoli-Cheddar Boil 1 bunch broccoli florets until tender; drain. Place the mill over a large bowl and add the cooked potatoes to the bowl of the food mill. 38. Shiitake-Squash Saute 12 ounces sliced shiitake mushroom caps in butter until golden. 23. 1); top with scallions. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. 38). Curried Sweet Potato Make Sweet Potato Mash (No. But in general, you'll want to avoid waxy, red potatoes like Red Bliss, because they don't mash very well, nor do they absorb other ingredients like butter and milk. Turn mashed potatoes and a few pantry staples into cozy comfort food. 3. Forget same old, same old sides, The Kitchen's got three new ideas to perk up your Thanksgiving feast. The food mill is easy to use. 1); stir in the wasabi paste. Using the wrong type of potatoes. Make Classic Mash (No. Rosemary-Lemon Make Italian Cheese Mash (No. Mediterranean Cover 2 pounds whole russet potatoes with cold salted water. 1); replace half of the butter with 2 to 4 tablespoons bacon drippings. Poblano Pepper Broil 3 poblano peppers until blackened. The reason for this is that they are really starchy and it’s probably the most traditional. 26). 1); replace half of the potatoes with 1 pound rutabaga. 42); while the potatoes roast, boil 2 each peeled and diced parsnips and turnips until tender. Thinly slice 1 bunch leeks; stew in melted butter until tender, 12 to 15 minutes. The potatoes can also be mashed with an immersion blender or … Sweet Spice Make Sweet Potato Mash (No. 1); use 1 cup sour cream instead of milk. 1) or Chunky Red Mash (No. 41. This is what mashed potatoes are supposed to taste like. 48. Can't decide between team Yukon Gold or team russet? Italian Sausage Saute 1/2 pound crumbled sweet Italian sausage until crisp. Blue Cheese-Walnut Make Classic Mash (No. Garnish with chopped scallions and cilantro. Add to Classic Mash (No. Roasted Tomato Toss 1 pint grape tomatoes with olive oil and salt on a baking sheet; roast 20 to 30 minutes at 450 degrees, turning. 26. Ready to Eat Add salt and pepper to taste, then hurry up and eat. Warm 1/2 cup frozen peas in the butter; remove with a slotted spoon. Cooking and serving tips for Thanksgiving side dishes. 27. 42); puree with 1 tablespoon curry powder and 3 tablespoons each plain Greek yogurt and mango chutney. Drain, peel and mash with 1/2 to 1 stick butter. 2. Garnish with parsley. 11. Idaho potatoes), which can get a little mushy if overcooked or not properly drained. Rutabaga-Brown Butter Make Classic Mash (No. 2); add 1/2 pound crumbled feta cheese, 1/4 cup each minced dill, parsley and scallions, and 2 teaspoons minced oregano. This will release more starch (which you want) but will also make it harder to incorporate fats and liquid. A food mill may look old-fashioned, but take a hint from the professional chefs. Stir the leeks into the mash. 49. 37. Make Classic Mash (No. 4). 46. Crispy Shallot Slowly cook 8 thinly sliced shallots in 3 tablespoons olive oil until crisp and golden; drain. All rights reserved. 2); add 1/2 pound grated Monterey Jack, 1/4 cup sliced scallions and 2 minced seeded jalapenos. Make Classic Mash (No. Stir in 1 cup Parmesan; top with the sausage. The Best Mashed Potatoes really are the best mashed potatoes in town. Mashed potato purists will say that you should use 100% Russet potatoes. Low-Fat Make Chunky Red Mash (No. Waxy, a little starchy (but not too much so) and a tiny bit sweet, Yukon Gold is the ideal variety for creamy mashed potatoes, says chef Adrienne Cheatham of Institute of Culinary Education in New York. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy. 10. It’s a very simple recipe and always a crowd-fave. 5. Best Creamy Mashed Potatoes are light, fluffy, and positively delicious! 2. 42); stir in 2 teaspoons pumpkin pie spice and the grated zest and juice of 1 orange. To avoid watery mashed potatoes, make sure you dry the potatoes completely before mashing. Puree; swirl into Classic Mash (No. Mashed potatoes are a simple food. Brown 4 tablespoons butter with 1/4 cup chopped sage and 1 teaspoon salt; pour over mash. Drain, puree and swirl into Classic Mash (No. 19. They’re smooth, dense (in a good way), and have an inherently buttery flavor. Learn how to make in 3 easy steps! 33). Horseradish-Chive Make Classic Mash (No. Jazz up your Turkey Day sides with unexpected ingredients. Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray! Tangy Make Classic Mash (No. 1). 15. 2); stir in 1/2 cup pesto. https://www.food.com/recipe/to-die-for-make-ahead-mashed-potatoes-81902 1); add a pinch of saffron to the milk as it heats and steep 10 minutes. Tex-Mex Make Chunky Red Mash (No. 22); top with 2 teaspoons minced rosemary mixed with the grated zest of 1 lemon. As soon as the potatoes are mashed, slowly whisk in enough of the hot butter mixture to make the potatoes very creamy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, How to Make the Fluffiest Mashed Potatoes Ever, The Best Tools for Fluffy Mashed Potatoes According to Amazon Shoppers. 4. Puree with the potatoes and butter; garnish with chives. 11). © 2021 Discovery or its subsidiaries and affiliates. 20. If you work them hard and long enough, though, you’ll end up with mashed potatoes that … Brown 4 tablespoons butter with 3 tablespoons chopped parsley and a pinch of nutmeg; drizzle over mash. 33. Drain; do not peel. 1); garnish with sour cream. 1); stir in 1/2 cup hummus. 1. 36. They are creamy, fluffy buttery & insanely delicious. 6. Peel, seed and cut into strips. From America's Test Kitchen cookbook titled The Best Make-Ahead Recipe. Top with parsley and toasted sesame seeds. Mashed potatoes are a traditional side dish on Thanksgiving. Mashed potatoes topped with butter in a white dish on a white background. Hummus Make Classic Mash (No. Reduce heat to medium; cook, uncovered, until very tender (easily pierced with a fork), 20-25 minutes. Crispy Garlic Fry 8 thinly sliced garlic cloves in 3 tablespoons olive oil until crisp; drain. And because nothing is more delicious than homemade mashed potatoes, I’ve gathered here 11 best creamy mashed potatoes recipes which are easy to make you will be making them every holiday, not just for Thanksgiving. Fold in some bacon; sprinkle the rest on top. Mashed potatoes are a perfect Thanksgiving side. Serve over Squash-Swirl Mash (No. Drizzle over Classic Mash (No. 1) but replace the milk with the celery root puree. 34. Mashed potatoes are an iconic food in my life. Cut potatoes into even chunks so they cook at the same rate. 28. There are so many ways to make mashed potatoes, and everyone likes them a certain way: … Make Classic Mash (No. Sprinkle over Classic Mash (No. Halve, then scoop out flesh. 22). Give the essential side dish a new spin with this step-by-step guide from Food Network Magazine. A high starch content is going to be easier to mash, and it will give you fluffy, smooth mashed potatoes. But mashed potatoes are only as good as the potatoes you start with, and not just any old potato will do. 1); salt lightly. Scrape the bottom of the food mill to release any potatoes that may be sticking to the bottom of the grater. Greek Make Chunky Red Mash (No. Drain, peel and mash with 1/2 to 1 stick butter. Turn the handle until all of the potatoes are mashed. Like Yukon Golds, russets have a high starch content. For the lightest, fluffiest mashed potatoes you have ever eaten, you need to mash them with uniformity in mind. 16. For denser, creamy mashed potatoes, use waxy varieties and mash them very finely. 1). Smoky Make Classic Mash (No. Use a handheld masher to mash the potatoes.. Keep mashing the potatoes until they are nice and whipped, then add salt and pepper. Sweet Potato Pie Make Sweet Potato Mash (No. 1) with 1/2 pound grated cheddar. Some prefer russets because they'll give you a fluffier mash, but they are rather flavorless compared to Yukon Golds, and will need some additional ingredients to zhuzh them up. Let the potatoes steam-dry to get rid of any water. Butternut-Sage Make Squash-Swirl Mash (No. 13. Swiss Chard Remove stems from 1 bunch Swiss chard; boil 5 minutes, then add the leaves and cook 3 more minutes. https://www.goodhousekeeping.com/.../g4819/how-to-make-mashed-potatoes Add 1/2 pound grated sharp cheddar and 1/4 cup each minced parsley and scallions. Spoon, with drippings, over Classic Mash (No. Credit: The best fluffy mashed potatoes recipe ever! After your prepared mashed potatoes … Pepper-Swirl Saute 2 chopped red bell peppers and 1 teaspoon thyme leaves in olive oil, covered, until tender. 1). Use 1 cup sour cream instead of milk; top with fresh dill. 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